Soba Cooking Class with Transport from Sapporo

There’s nothing like fresh buckwheat soba dipped in dashi and a splash of soy sauce to make a perfect meal. Learn how to make these noodles in the countryside just outside of Sapporo. A local chef, with more than a dozen years of noodle know-how, guides your small group of no more than 10 people, through the soaking, kneading and cutting process. Make a mountain of noodles, slurp up some right there in the kitchen and then pack plenty to take back to Sapporo — no sharing necessary. Transport is included.