Gain insight into Japanese culinary culture in a private cooking class at the Tsukiji Soba Academy in Tokyo. During your 4-hour lesson, watch a cooking demonstration from a master chef and then learn to make 'soba' – a type of thin noodle made from buckwheat flour. In your hands-on session you'll prepare the dough from scratch and cook it in hot broth with seasonal ingredients. Afterward, enjoy your delicious noodle soup for lunch!

Food, Wine & Nightlife
Tour code
6117TYOJHTKSM

Viator
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