Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

• Kaiseki ryouri (haute cuisine) cookery class in Tokyo
• A hands-on experience ideal for lovers of Japanese cuisine
• Prepare up to eight different dishes and sample local specialties such as Wagyu beef
• Drink sake and green tea as you feast on the fruits of your labors
• Small-group tour limited to 10 people