Tsukiji Fish Market Visit and Sushi Making Experience

Sushi is one of the most popular Japanese food for foreigners. It's easy to eat, but it can be difficult to make. Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

• Visit the outer Tsukiji fish market, followed by a introductory course in sushi-making
• Explore one of the world's largest seafood markets, learning about how products are caught, distributed, and sold
• Learn the art of sushi-making from a sushi master, enjoying your creations for lunch
• Gain new insight into Japan's intimate relationship with seafood