Kyoto Sushi-Making Class

Learn the culinary art of rolling sushi in a sushi-making class and enjoy your creations for dinner. Your 1.5-hour lesson takes place in a traditional Kyoto townhouse with a professional instructor, who will teach you to make 'makizushi' (rolled sushi with dried seaweed). After a demonstration, choose your ingredients and try your hand at making the rolls. With some practice, you might feel like a sushi chef! Numbers are limited to 7 people, ensuring an intimate experience with a small group of like-minded sushi lovers.