Learn to cook delicious Singaporean and Peranakan favorites with home-cook extraordinaire, Rosaline. The author of three cookbooks, Rosaline is a retired banker and grandmother. She was born and raised in Singapore. Her culinary repertoire includes local Singaporean dishes from her Peranakan-Teochew family as well as the Peranakan dishes she learned through her Malaysian mother-in-law. Join her in the kitchen to prepare a meal of Singaporean and Peranakan dishes which you'll then enjoy together in her friendly home.

Food, Wine & Nightlife
Tour code
7626P10

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