Private Authentic Japanese Cooking Lesson and Meal in a Kyoto Home

Join your host, Keiko, for a private cooking lesson and lunch in her Kyoto home. In this hands-on lesson you will learn to prepare dishes that are unique to Kyoto. Keiko specializes in Obanzai cuisine, a method of cooking distinct to Kyoto that relies heavily on vegetables and seafood, prepared simply, with ingredients that are seasonal and local to the Kyoto region. In Keiko's small but welcoming kitchen, you will learn to cook a traditional Obanzai meal which you will then share sitting on cushions on the floor at her low, Japanese-style dining table.