Paris French Eclair and Choux Pastry Dessert Class

Enjoy a 2.5 hours course to discover all the meticulous details that go into making choux pastry. Choux pastry offers a world of dazzling taste sensations that you will be able to prepare after this course: eclairs, profiteroles, Saint-Honoré, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs, or even savoury choux filled with cream cheese, chive, salmon, etcetera!