Discover Hungary’s famous Eger wine region, known for its ‘Bull’s Blood’ (Egri Bikavér) reds, on this small-group day trip from Budapest. With an expert guide, head into this picturesque area and visit three wineries to sample five to eight wines at each, and take a vineyard tour. Punctuate your tastings with time in the history-steeped town of Eger, and a delicious 3-course lunch at a restaurant. At the last winery, pair your wines with palate-pleasing food such as cheese and cold cut meat. Numbers are limited to six, ensuring a personalized experience.