Learn how to cook Cretan style on a 3-hour, small-group cooking class in Chania! Taught by a food-loving local, the class introduces you to the history of the island's cuisine while showcasing time-honored recipes that have been treasured through generations. In your host's home, help prepare enough food to comprise a 3-course dinner, featuring dishes such as seared lamb, eggplant salad, stuffed vine leaves and more. Then, finish your session on a high note and savor your creations alongside a glass of wine or soft drink! Numbers are limited to eight on this small-group cooking class, ensuring personalized attention at all times.