New Orleans Cooking Class: Appetizers and Cocktails

Kick off the weekend with this laid-back Friday afternoon New Orleans cooking class that allows you to participate as much or as little as you like. Make southern appetizers such as pecan praline bites, asparagus salad with poached eggs and Lafayette potato salad, and shake up popular local cocktails as your guide explains how the food and drink culture of New Orleans has evolved over the years. Savor your meal with your small group limited to 16 people after your educational and interactive class.