New Orleans Creole and Cajun Cooking Class

Cook and eat like a local in this culinary workshop in New Orleans, a city known for its world-class cuisine. Participate as much or as little as you like in the creation of your restaurant-quality brunch, lunch or dinner. Ingredients are pre-chopped and measured, allowing you the time to take notes and socialize. Learn skills such as sautéing, frying and braising; savor your meal with your class; and go home with a glossary of cooking terms and recipes to help you make authentic New Orleans food on your own.