Prepare Mexican fare from scratch during this 3-hour cooking class in San Juan Market, one of Mexico City's most popular markets. With a professional chef guiding you from the start, learn about the labyrinthian market and pick up ingredients for your lesson. In a small group of no more than six people, you'll receive highly personalized cooking instruction in a market-stall kitchen. After you whip up dishes like Baja-style fish, sweet tamales, tasty salsa and a mean mezcal cocktail, you'll leave with culinary chops to impress family and friends back home.