Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

  • Special opportunity to visit an organic farm in Chiang Mai’s countryside
  • Receive expert guidance on how to make authentic Thai dishes from scratch
  • Get there and back with ease: Round-trip transfers are included
  • Flexible options: The dishes can be vegan or vegetarian
Cooking Classes
Cooking Classes
Tour code
345511P1

Viator
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