Cusco Cooking Class and Pisco Sour Lesson

Let your senses (and a guide) lead you through Cusco's San Pedro Market to pick up ingredients for an afternoon cooking class in the countryside. The lesson takes place in a private home, where you can stroll through an herb garden before preparing a three-course meal of classic Andean fare such as ceviche, quinoa and guinea pig. This small-group tour limited to 12 people includes round-trip transport from Cusco.