Get a taste for local cuisine with a hands-on cooking class in Ubud. you'll sample spices, try traditional preparation techniques and learn about authentic Balinese culture under the tutelage of an expert chef. After a visit to the morning market (Tuesdays and Thursdays), you'll learn to make a variety of dishes, using cooking methods and recipes handed down over generations. Numbers are limited to 18 people, ensuring an intimate experience with a small group of fellow food lovers.